Vim Li Cas Cheese Tsis Yaj Hauv Qhov Cub Thiab Microwave Thaum Ua Pizza Thiab Kua Zaub

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 13:00

Gooey npog zais, lossis Vim li cas cheese tsis yaj thaum ua noj

Muaj ntau cov tais diav uas, thaum ntxiv nrog cheese, tsuas yog ua qab qab, thiab qee feem ntau tsis tuaj yeem xav txog yam tsis muaj ib yam khoom xyaw. Piv txwv li, ib qho qab pizza, tom qab ib daim ntawm cov yummy cheese strands yog kos, los yog lasagna nrog xim av cheese tawv tawv. Txawm li cas los xij, nws tshwm sim tias tuav cov duab zoo li no hauv nws lub taub hau, ib tus neeg npaj tais, tab sis cov khawv koob tsis tshwm sim - cov cheese tsis yaj. Muaj peev xwm muaj ntau qhov laj thawj rau qhov tshwm sim no.

Vim li cas cheese tsis yaj

Nyob rau ntawm ib tug kub ntawm 30-35 degrees, cov rog mis pib qhuav, yog li lub cheese yog softer thaum sov tshaj nyob rau hauv lub tub yees. Nrog rau qhov nce ntxiv ntawm qhov kub thiab txias, nws yog qhov laj thawj xav tias cov khoom yuav yaj, tab sis qhov no tsis tshua muaj nyob txhua qhov ntawm cov cheese. Tej zaum yuav muaj ntau qhov laj thawj vim li cas cov cheese tsis yaj.

Txoj kev npaj cheese

Thaum ua cov cheese los ntawm cov mis thiab cov tsiaj ua tsiaj rennet (ib qho organic ua lub luag haujlwm rau curdling protein Cheebtsam), qhov kub ntawm 100-180 degrees yog qhov txaus rau nws cov yaj ntxiv. Tab sis muaj lwm txoj hauv kev - tsis yog qhov enzyme, tab sis ib qho kab mob tua kab mob ntxiv rau hauv cov mis. Cov tshij tau txais nyob rau hauv txoj kev no tsis tshua yaj, txij li thaum rhuab, cov protein caws tuaj thiab tsis ncaj, thiab, raws li, tsis kis. Koj yuav tsum tsis txhob siv acidic sourdough cheese thiaj li ua rau cov nqaij ntshiv ua noj rau cov zaub mov, cov hom zoo li no feem ntau kib, vim lawv tsis kis. Cov hom hauv qab no yog ntawm cov neeg uas tsis muaj nyob ntawm qhov kub: Adyghe, ricotta, paneer, hallumi, thiab lwm yam (feem ntau yog cov khoom raws li cov mis tshis).

Cov lauj kaub ua nrog rennet yaj zoo

Cov av noo thiab roj ntsiab lus

Cov dej ntau ntawm cov cheese muaj, qhov nrawm dua thiab yooj yim nws yuav yaj thaum kub nce. Yog tias koj xav tias ib daim ntxhiab tsw ntawm cheese hauv daim ntawv ntawm daim txhuam cev, tom qab ntawd nws cov qauv yuav tsim los ntawm casein - mis protein. Tag nrho qhov chaw sab hauv lub mesh muaj dej thiab roj, thiab hauv cov txheej txheem ntawm cua sov, thaum cov qauv protein raug rhuav tshem, cov Cheebtsam no tau tso tawm. Yog li, lub fatter thiab ntub cov cheese, qhov yooj yim thiab nrawm nws yuav dhau los ua cov kua dej, vim tias yuav muaj qee yam tso tawm tom qab daim phiaj tawg.

Ntawd yog, rau kev ua kom zoo, cov tshij yuav tsum muaj tsawg kawg 50% rog thiab qhov siab. Ib qho piv txwv tseem ceeb yog mozzarella cheese (tshwj tsis yog muaj roj tsawg) thiab parmesan cheese. Cov npas ntawm thawj, uas yog txawm muab cia rau hauv brine, tig mus rau hauv qhov ntev ncab ntawm pizza, thiab ntom ntom ntawm qhov thib ob xav tau ci hauv qhov cub ntawm qhov kub ntawm 180 degrees kom tau txais lub ntsej muag ci ntawm lub lauj kaub tais diav.

Mozzarella npas yaj tau zoo vim yog lawv cov rog thiab cov ntsiab lus noo siab

Khoom cheese

Cov khoom noj khov hauv cheese, tsis zoo li ntuj tsim, ua rau ntawm cov zaub, tsis yog mis nyuj, rog. Nws tsis yooj yim twv twv qhov txawv ntawm "kev dag" daim ntawv yuav coj li cas; hauv kev coj ua, cov khoom yuav tsis yaj txhua, tuav nws lub cev qub, lossis tsuas qhuav tawm, tig mus rau hauv cov tawv tawv. Tsis muaj teeb meem npaum li cas tus kws ua zaub mov tso rau hauv, cov cheese ua los ntawm cov khoom xyaw tshuaj ntsuab thiab nrog ntau yam ntxiv kom nws nyob rau hauv cov duab yuav tsis coj zoo li cheese tiag.

Cov khoom lag luam cheese tau npaj raws cov zaub ua zaub, vim li ntawd nws tsis yaj zoo

Hom tais diav

Yuav ua li cas zoo npaum li cas cov cheese yuav yaj nyob ntawm feem ntau yog cov tais nws tus kheej uas nws tau ntxiv. Cov khoom lag luam uas xaiv tau tsuas yog tsis muaj cua kub txaus kom tig mus rau hauv lub xeev dej, raws li, piv txwv li, thaum npaj cordon xiav cutlets nrog txhaws sab hauv lossis thaum ntxiv cheese rau kua zaub, qhov taw tes kub uas tsuas yog 100 degrees. Tab sis nyob rau saum npoo ntawm pizza, uas yog nyob hauv qhov cub ntawm 180-200 degrees, tej lub rennet cheese yuav yaj.

Sab hauv lub cordon xiav cutlet, tawv cheese yuav tsuas tsis muaj sij hawm yaj

Yuav ua li cas xaiv cov cheese uas melts zoo

Yog tias rau lub tais koj xav tau cov cheese kom yaj thaum lub sijhawm ua noj, tom qab ntawd xaiv nws koj yuav tsum ua raws li cov cai no:

• tsis txhob caum cov pheej yig, vim cov khoom lag luam cheese feem ntau yog qhov pheej yig tshaj plaws ntawm ib qho nqi;
• ua tib zoo kawm txog kev ntim khoom - cov muaj pes tsawg leeg yuav tsum muaj mis nyuj, siv rennet yog qhia;
• qhov feem pua ntawm cov rog ntawm cov tshij rau yaj yuav tsum yog tsawg kawg 50%;
• cov cheese yuav tsum tau ua nrog nyuj mis, tsis yog tshis cov mis.

Cov tshij yuav tsis yaj yog tias lub cev tsis sib xws, ua los ntawm kev ntxiv qaub los yog tsis muaj roj. Lub thawv kub kuj tseem ceeb kawg: yog tias cov khoom lag luam zoo tsis hloov nws lub xeev, tej zaum koj tsuas xav tau nce qib, thiab daim duab yuav hloov.