Yuav Ua Li Cas Khaws Cov Zib Ntab Nyob Hauv Tsev

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Yuav ua li cas khaws cov zib ntab tom tsev: peb yuav txuag cov khoom muaj txiaj ntsig ntev ntev

Peb twb sau txog cov txiaj ntsig ntawm zib ntab thiab yuav ua li cas xaiv nws kom raug, yog li kom tsis txhob them nyiaj ntau rau cov neeg muag khoom tsis zoo rau cov khoom lag luam qis. Tab sis cov khoom zoo no kuj xav tau tshwj xeeb cia khoom, txwv tsis pub nws yuav poob nws cov khoom muaj txiaj ntsig.

Nta ntawm zib ntab cia

Yog tias koj xav tau zib ntab cia ntev, nco ntsoov tias nws xav tau kev txias. Qhov zoo tshaj plaws kub yog +5 - +10 degrees. Nws yog qhov tseem ceeb heev uas yuav tsum tau tiv thaiv kom deb ntawm kev tshav ntuj. Hauv tsev ntiag tug, hauv qab daus tuaj yeem yog qhov chaw tsim nyog rau kev khaws sijhawm ntev. Yog tias koj nyob hauv tsev apartment, khaws cov zib ntab rau hauv tub yees.

Zib ntab tseem khaws nws cov khoom txawm nyob ntawm qhov kub qis txog-20 degrees. Yog li lub caij ntuj no koj tuaj yeem khaws nws rau ntawm lub sam thiaj yog tias koj nyob hauv ib lub tsev, lossis hauv tshav puam, hauv tsev loj yog koj nyob hauv tsev ntiag tug.

Qib zoo ntawm huab cua noo nyob rau hauv chav tsev nyob qhov twg zib ntab yog cia tsis ntau tshaj 80%. Zib ntab nqus noo noo zoo, uas ua rau poob ntawm nws cov nqi thiab txawm tias acidification.

Tsis txhob tso zib ntab ze:

• xim tsev;
• tsev ntawv;
• cov roj thiab cov roj thiab cov kuab tshuaj;
• ntses;
• cheese;
• pickles;
• cov khoom lag luam yeeb;
• pickled zaub thiab lwm yam khoom lag luam thiab cov khoom muaj zog nrog cov ntxhiab tsw phem. Zib ntab nqus cov ntxhiab zoo heev, nws yuav tsw qab.

Raug rau kub sai sai rhuav tshem biologically active tshuaj thiab cov vitamins nyob rau hauv zib ntab. Tsis txhob muab cia rau hauv chav sov.

Cov tais diav

Ua ntej khaws cia zib ntab, xaiv cov iav los yog txhuas cov tais diav. Enamel lossis npib tsib xee plated ntim khoom kuj tsim nyog. Lub thawv ntim yuav tsum yog huv thiab qhuav. Tsis txhob nchuav cov khoom ntim rau hauv ib lub taub ntim nrog cov seem ntawm cov zib ntab qub, nws zaj duab xis yuav ua kom cov zib ntab tshiab, uas yuav qaub nws qab.

Tsis txhob muab zib ntab ntim rau hauv cov kav dej ua los ntawm zinc, txhuas, tooj liab lossis alloys ntawm cov hlau no. Hauv qab ntawm cov kua qaub uas muaj nyob hauv zib ntab, tshuaj lom neeg tsim muaj peev xwm tsim tau uas ua rau muaj kev lom neeg. Cov tais diav hlau kuj tsis tsim nyog: lawv raug rau kev ua xeb, ua kom ntev ntev nrog cov kua qaub hauv zib ntab ua rau kev hloov pauv saj thiab tsw.

Khaws cov zib ntab hauv qab lub hau kaw ntom nti

Qhov tseem ceeb tshaj plaws nyob rau hauv cov khoom siv cia yog lub hau kaw ntom nti. Nws tuaj yeem yog iav, hlau lossis yas.

Ntau zaus cov tais diav ntoo yog siv los khaws cov zib ntab - cov thoob thiab cov tais diav. Feem ntau haum ntoo hom:

• yuv;
• Birch;
• willow;
• cedar;
• Linden;
• dav hlau ntoo;
• aspen;
• alder.

Cov dej noo cov ntsiab lus ntawm ntoo yuav tsum tsis pub ntau tshaj 16% (hauv qab ntawm qhov tso cai noo noo cov ntsiab lus ntawm cov zib ntab). Coniferous tej kas tham tsis haum - zib mu absorbs tar thiab tsw. Hauv Oak lauj kaub tais diav, zib ntab darkens.

Cov hauv qab no kuj yog tsim rau khaws cia zib ntab:

• cov mis nyuj poom thiab stainless hlau flasks;
• tableware ua los ntawm aluminium lossis nws li alloys, ntawv hlau, tinned nrog zaub mov tin;
• cov kaus poom nrog cov zaub mov tshwj xeeb qib txheej sab hauv;
• tsom iav lossis cov hlab ua los ntawm cov ntawv ci txhuas coated nrog cov kua zaub mov;
• cam lossis corrugated tsom iav tau ua los ntawm nias cov duab los qhia nrog ya raws impregnation;
• hnab, khob thiab thawv los ntawm ntawv waxed, los ntawm parchment - rau crystallized zib ntab;
• txhua yam ntawm cov thawv ntim.

Txhawm rau tiv thaiv cov iav hwj iav los ntawm tawg, ntsaws cov ntoo ntoo rau hauv lawv thaum koj hliv cov kua zib ntab thiab tawm mus kom txog rau thaum cov kua muag tiav.

Zoo, zoo zib ntab yuav tsum crystallize ncig Lub Kaum Hli yog tias sau thaum Lub Xya Hli (tshwj tsis yog qee yam). Yog tias qhov no tsis tshwm sim, koj feem ntau yuav muaj cov khoom lag luam tsis meej nyob rau hauv dej da dej. Tsis txhob hnov qab tias qhov siab kub muaj qhov cuam tshuam zoo rau cov txiaj ntsig zoo ntawm zib ntab. Yog tias koj xav yaj candied zib ntab, noj cov khoom uas yuav tsum tau muaj thiab muab tso rau hauv dej da dej kom cov khoom kub tsis dhau 40 degrees.

Nta ntawm zib ntab hauv zuag

Peb tsis hla cov zib ntab hauv cov zuag feem ntau, tab sis yuav luag txhua tus neeg uas tau sim nws yuav pom zoo: nws muaj qhov txawv tsis zoo. Zib ntab no yog qhov zoo nkauj, thiab tsis muaj kev poob siab txog nws qhov zoo. Yog tias koj tswj kom yuav cov zib ntab hauv cov zuag, koj tsis zoo li yuav npaj rau nws lub sijhawm ntev cia. Feem ntau nws yuav noj nyob rau hauv thawj hnub, thiab cov menyuam yaus yuav txaus siab tshwj xeeb hauv nws. Txawm li cas los xij, peb yuav muab qee cov lus qhia rau koj khaws cov delicacy no.

Zib ntab zuag tuaj yeem khaws cia ntev heev yog tias qhov xwm txheej zoo

Zib ntab nyob rau hauv cov zuag, ib yam li zib ntab zoo nkauj, yuav tsum muaj duab ntxoo, txias thiab vaum qis. Qhov ntsuas cua zoo tshaj plaws yog 60%: qhov qis dua ua rau cov tsos ntawm pwm lossis npauj, thiab qhov siab dua ua rau cov zib ntab ua rau tawv muag. Nws yog qhov zoo tshaj plaws los muab zib ntab tso rau hauv lub tub yees, tom qab muab nws qhwv rau hauv cov ntawv zaj duab xis, ntawv ci, parchment lossis waxed ntawv. Yog lawm, cov khoom lag luam nrog cov ntxhiab tsw muaj zog yuav tsum tau muab tshem tawm.

Thaum xaiv cov zib ntab, them sai sai rau cov zuag dawb - lawv yog cov ua kom zoo. Nws yog qhov zoo dua tsis noj cov grey, lawv twb yog cov laus.

Yees duab txog khaws cia zib ntab nyob hauv tsev

Zib ntab tsuas yog tsim nyog hauv txhua lub tsev, txhais tau tias koj yuav tsum paub txog nws qhov kev cia khoom. Tom qab tag nrho, qhov no tsis yog tsuas yog cov khoom lag luam ntxim nyiam, tab sis kuj kho tau ntau yam kab mob. Yog tias koj muaj lus nug ntawm cov ncauj lus, thov nug lawv hauv cov lus. Bon appetit, thiab noj qab haus huv rau koj thiab koj tus hlub!