Cov Ntses Ncuav Ci: Cov Zaub Mov Qab Qab Nrog Pollock, Pike, Cod, Nyob Rau Hauv Qhov Cub Thiab Hauv Lauj Kaub

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Lub ncuav ntses hauv tsev-hom: yooj yim heev thiab txaus nyiam heev

Nqaij ntses txiav yog ib qho qab thiab muaj noj qab nyob zoo, haum rau ob qho tib si thaum noj su thiab noj hmo. Hloov chaw, nqaij ntses ncuav tau muab rau txias yog khoom noj txom ncauj.

Cov Ntsiab Lus

• 1 Pollock cutlets nrog zaub txhwb qaib

  1.1 Daim Video: ci pollock cutlets hauv qhov cub

• 2 Muag heev creamy pike cutlets

  2.1 Video: Andrey Slepnev qhia txog pike txiav

• 3 Cod cutlets

  3.1 Yees duab: cod cutlets nrog tabasco ntses

• 4 Tus ntses liab salmon cutlets nrog nqaij sawb thiab cheese

  4.1 Yees duab: tartar ntses rau noj nrog ntses ncuav

Pollock cutlets nrog zaub txhwb qaib

Pollock yog qhov zoo heev rau kev ua noj ntses ncuav, vim nws tsis muaj pob txha ntau thiab nws yog qhov pheej yig heev. Nws yog ib qho tseem ceeb tias pollock fillets tsis muaj qhov ntxim hnov ntses tsis hnov tsw, yog li menyuam yaus zoo siab los noj mov.

Pollock cutlets yog cov muag heev hauv saj thiab cov menyuam yaus nyiam

Cov khoom xyaw:

• 800 g pollock fillet;
• 150 g khob cij dawb;
• 1 dos;
• 100 ml mis nyuj;
• 1 lub qe;
• 30 g zaub txhwb qaib;
• 5-6 peas ntawm cov kua txob dub;
• 1 tsp ntsev;
• 4 tbsp. l. mov ci;
• 5 tbsp. l. zaub roj;
• 50 g butter.

Daim ntawv qhia:

1. Tshem lub zuaj ntawm cov ncuav thiab ncuav nws dua nrog mis nyuj sov (35-37 °).

   

   Siv lub tais nrog lub siab siab thiaj li ua rau ncuav

2. Quav dos.

   

   Cov dos yuav tsum tau txiav nrog rab riam ntse kom nws tsis txhob poob nws cov kua txiv uas muaj ntxhiab

3. Dissolve lub butter.

   

   Nco ntsoov tias cov butter hauv lub lauj kaub tsis sizzle lossis hlawv

4. Saute lub dos. Txias rau 3-5 feeb.

   

   Cov dos yuav tsum tau siav hauv butter thiab tau qab ntxiag.

5. Zuaj pollock fillet, dos thiab qhob cij hauv cov nqaij grinder.

   

   Dos dhau los ntawm ib qho nqaij grinder nrog rau ntses yuav ntxiv juiciness rau minced nqaij rau cutlets

6. Ntxiv qe thiab ntsev.

   

   Rau cov txiav, coj ib lub qe tshiab nrog lub ntsej muag ci

7. Tsoo cov kua txob dub hauv lub tshuaj khib thiab sib tov nrog ntses loj.

   

   Nws yog qhov zoo tshaj plaws rau zom cov kua txob dub rau cov ntses ncuav ua ntej ua noj, yog li cov tais yuav muaj ntau yam ntxhiab tsw.

8. Quav parsley coarsely.

   

   Zaub txhwb qaib rau cov ntses ncuav yog xav tau tshwj tsis yog tshiab, qhuav yuav muab cov zaub mov ua tsis zoo tom qab

9. Do, ua cutlets thiab sprinkle txhua nrog breading.

   

   Sim ua kom ntseeg tau tias txhua qhov cutlet tau txais kev ntom ntom ntom ntaws ntawm cov qhob cij crumbs, hauv qhov no cov zaub mov yuav dhau los ua kua thiab tau txais cov nqaij tawg.

10. Fry hauv cov roj kub kub.

    

    Thaum kib pollock cutlets, nco ntsoov tias lub khob cij hlawv sai sai, yog li saib qhov kub ntawm qhov hluav taws kub hauv qab lauj kaub

11. Ua rau kub cutlets nrog garnish thiab zaub.

    

    Npaj txhij-ua pollock cutlets, kib hauv lub lauj kaub, muaj qhov txaus siab ua xim av ທອງ liab qab

Yees duab: pollock cutlets ci hauv qhov cub

Hauv kuv tsev neeg, ntses cutet cutlets tau siav ntau dua li nqaij cutlets. Cov zaub mov no yog nplua nuj nyob hauv cov protein thiab muaj txiaj ntsig cov kab. Pollock cutlets yog qhov tshwj xeeb tshaj yog rau me nyuam yaus ntawv qhia zaub mov, vim tias menyuam tsis nyiam noj ntses vim tias muaj pob txha nyob hauv. Tsis tas li ntawd, pollock yog qhov pheej pheej pheej yig, uas yog qhov tseem ceeb rau tsev neeg pob nyiaj.

Muag heev creamy pike cutlets

Ntau tus niam tsev xav pike yog ib qho tsis zoo rau ntses ua kev txiav. Yog lawm, tsis zoo li pike perch lossis cod, nws cov nqaij es tsis qhuav. Tab sis nrog rau txoj cai teeb tsa ntawm cov khoom xyaw, pike cutlets yuav zoo siab koj nrog lawv juiciness.

Khoom:

• 800 g pike fillet;
• 100 g loaf;
• 80 g lard;
• 1 dos;
• 1 clove ntawm qej;
• 1 lub qe;
• 100 ml cream;
• 3/4 tsp ntsev;
• 1/4 tsp kua txob dub;
• 50 ml roj rau kib;
• 50 g cij.

Cov lus qhia:

1. Sau lub loaf nrog sov (35-37 °) cream.

   

   Dawb loaf yog zoo haum rau ua pike cutlets

2. Zuaj qhov qej nrog ib qho xovxwm.

   

   Qej yuav ntxiv cov txuj lom thiab muaj ntxhiab tsw ntxiag rau pike cutlets

3. Quav dos.

   

   Ua kom zoo li lub hauv paus dos rau kib pab nws nqus tau ntau cov roj tsw qab ntawm lub lauj kaub

4. Txiav qhov nqaij npuas kib rau hauv fab.

   

   Lard yog qhov tsim nyog nyob rau hauv daim ntawv qhia rau cutlets los muab lawv juiciness

5. Fry lub dos (10 ml roj). Tso rau hauv ib lub tais cais thiab txias.

   

   Fry lub dos kom txog thaum Golden xim av

6. Nyob rau hauv tib lub lauj kaub. qhov twg hauv dos yog kib, coj cov nqaij sawb mus rau lub xeev ntawm cracklings.

   

   Lard greaves pab cov pike cutlets tau txais me ntsis smoky aroma thiab tshwj xeeb saj

7. Txo tag nrho cov khoom xyaw. Ntxiv cov qe thiab seasonings rau cov ntses loj.

   

   Minced pike fillet hloov tawm ua ntom ntom thiab ua kom nws cov duab zoo

8. Ua cov txiav tawm ntev.

   

   Cia tus txiav cutlets sawv ntsug rau 10-15 feeb

9. Caij lawv thiab muab tso hauv qhov pias.

   

   Pike cutlets yuav tsum tau kib dua cov cua sov tsawg

10. Ua noj kom txog thaum Golden xim av ntawm ob sab.

    

    Saib kev siv zog ntawm cov lauj kaub cua sov, lub ncuav pias muaj qhov cub sai sai

11. Ua cov npaj txhij-ua ntxhiab thiab ruddy pike cutlets kub.

    

    Pike cutlets yog qab noj nrog mashed qos yaj ywm lossis mov

Pike yog cov ntses uas tsis tshua muaj rog, yog li ntawd, txawm tias ntxiv cov roj lard rau cov nqaij minced, cov ntsiab lus ntawm calorie ntawm cov zaub mov tiav tsuas yog 160-170 calories rau 100 grams.

Cov qhob cij tuaj yeem yuav tom lub khw, lossis koj tuaj yeem ua koj tus kheej los ntawm cov ncuav dawb qhuav

Pike yog ib qho ntses tshwj xeeb, thiab koj yuav tsum paub ua noj nws. Yav dhau los, Kuv tsis tshua yuav nws rau rooj noj mov hauv tsev neeg, tab sis thaum kuv tus txiv tau nqa nrog mus nuv ntses, Kuv pib nrhiav daim ntawv qhia rau cov zaub mov yooj yim thiab qab uas tuaj yeem npaj los ntawm nws. Txawm tias cov menyuam yaus uas yav tas los tsis kam noj pike poob hauv kev hlub nrog kev sib tw txiav nrog sib ntxiv ntawm qab zib. Qhov loj tshaj plaws yog kom txiav cov ntses rau hauv fillets thiab tshem tag nrho cov pob txha loj.

Video: Andrey Slepnev qhia txog pike txiav

Cod cutlets

Tsis muaj mov ci hauv cov tais no. Hloov chaw, semolina siv, uas tso cai rau koj ua cov duab txiav.

Atlantic cod noj qab nyob zoo: nws cov nqaij ntshiv muaj ntau ntawm iodine, vitamin B12, leej faj thiab phosphorus.

Khoom:

• 800 g cod fillet;
• 1 lub qe;
• 50 g butter;
• 2 tbsp. l. hmoov nplej;
• 2 tbsp. l. rho;
• 1 tsp ntsev;
• 1/2 tsp kua txob dub;
• 1 tbsp. l. zaub roj;
• 4 tbsp. l. mov ci.

Daim ntawv qhia los ntawm kauj ruam:

1. Dhau cod fillet los ntawm nqaij grinder.

   

   Nws yog qhov zoo tshaj plaws los xaiv qhov sau nrog cov qhov ntawm txoj kab uas tsawg tshaj plaws rau kev sib tsoo cod, hauv qhov no cov nqaij minced yuav dhau los ua qhov muag heev

2. Muag muag lub butter nrog ib rab diav.

   

   Txhawm rau ua kom zoo dua ntawm butter, tshem nws tawm ntawm lub tub yees ib nrab ib teev ua ntej ua noj lub cutlets

3. Tso lub qe, butter, hmoov thiab semolina hauv rab. Whisk qhov sib xyaw ntawm qhov nruab nrab ceev.

   

   Ib lub qe-roj tov nrog hmoov nplej thiab semolina yuav khaws cov cutlets los ntawm kev poob lawv cov duab thiab muab cov lus qhia zoo nkauj rau lawv

4. Ua ke nrog cov ntses minced, qe thiab butter sib tov nrog hmoov thiab semolina, ntsev thiab kua txob dub. Do nrog rab diav.

   

   Minced nqaij yuav tsum tau infused rau 20 feeb

5. Tsim patties thiab khob cij lawv.

   

   Lub khob cij tuab yuav tiv thaiv cutlets los ntawm poob lawv cov juiciness

6. Muab cov patties tso rau hauv ib lub lauj kaub uas muaj roj (1 diav) thiab ci hauv qhov cub li 30 feeb.

   

   15 feeb tom qab pib ua tiav cov cutlets, tig lawv dhau

7. Ua cov npaj txiav cod cutlets nrog zaub xas lav thiab sab lauj kaub tais diav (mov, buckwheat, hau qos los yog qos yaj ywm ci).

   

   Muag heev caws cutlets ci hauv qhov cub yog qhov zoo meej rau noj hmo

Nws yooj yim heev kom khov minced ntses nyob rau hauv lub tiaj tiaj yas ntim, raws li lawv tsis coj mus ntau qhov chaw hauv lub freezer

Video: cod cutlets nrog tabasco ntses

Paj yeeb salmon cutlets nrog nqaij sawb thiab cheese

Cov ntses liab liab yog cov ntses liab uas nrov heev uas muaj kev saj tshwj xeeb. Nws ua rau kev txiav zoo, uas tsis txaj muag los txais kev pabcuam ntawm lub rooj festive. Qhov sib ntxiv ntawm cheese thiab haus nqaij npuas nqaij rau cov nqaij minced muab cov zaub mov tshiab tsw qab.

Xaiv cov nqaij npuas kib rau kev ua noj cutlets nrog cov leeg ntshav me me

Cov khoom xyaw:

• 800 g liab salmon ntses ci;
• 100 g ntawm qhob cij;
• 100 ml dej;
• 100 g haus nqaij npuas kib;
• 100 g ntawm cheese;
• 1 clove ntawm qej;
• 1 lub qe;
• 2 tbsp. l. hmoov nplej;
• 1 tsp ntsev;
• 1/2 tsp kua txob dub:
• 4 tbsp. l. mov ci;
• 4 tbsp. l. zaub roj.

Cov ncauj lus kom ntxaws:

1. Ncuav khob cij dawb nrog dej sov.

   

   Peev tawm cov mov ua ntej soaking.

2. Qij lub qej.

   

   Qej tuaj yeem hlais tsis dhau zoo, vim nws yuav txhoov ntawm qhov nqaij

3. Tshem tawm ntawm daim tawv nqaij los ntawm cov ntsaws.

   

   Nco ntsoov tshem tawm ntawm daim tawv nqaij los ntawm cov ntses liab salmon fillets ua ntej sib tsoo hauv cov nqaij zom

4. Dhau nws dhau los ntawm nqaij grinder nrog rau nias ncuav thiab qej. Ntxiv hmoov nplej.

   

   Cov hmoov nplej niaj hnub tuaj yeem hloov nrog mov

5. Quav haus nqaij npuas kib zoo.

   

   Koj xav tau ib rab riam ntse txiav cov nqaij npuas kib

6. Grate nyuaj cheese.

   

   Cov cheese xav tau grated on grater zoo

7. Sib tov txhua yam thiab ntxiv qe thiab txuj lom. Daim ntawv txiav cutlets, yob hauv breadcrumbs thiab Fry ntawm ob sab.

   

   Fry paj yeeb salmon cutlets hauv cov roj preheated

8. Ua tiav cov liab tiav salmon cutlets kub nrog ntsim kua ntses.

   

   Paj yeeb salmon cutlets nrog cheese thiab nqaij sawb muaj ib qho txawv tsis zoo saj

Daim vis dis aus: tartar ntses rau noj nrog ntses ncuav

Cutlets los ntawm cov ntses hom xws li pollock, pike, cod thiab liab ntses liab yog cov zaub mov noj uas tsis tas yuav tsum tau siv nyiaj txiag ntau. Nws yog kiag li yooj yim los ua noj rau lawv, txawm tias ib qho kev lom zem hostess tuaj yeem coj nws.