Dib Kua Zaub Zaub Mov Txawv Ua Rau Lub Plab Tsis Hnyav

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

5 zaub mov txawv rau zaub nyoos zaub xam lav uas yuav tsis tawm ntawm qhov kev xav ntawm qhov hnyav hauv plab

Muaj ntau ntau cov zaub xas lav uas tuaj yeem muaj qab hau thiab noj qab haus huv ntxiv rau kev ua si thiab rooj noj mov txhua hnub. Tab sis nws yog cov tais diav nrog cucumbers uas yuav tsis ua rau hnyav hauv plab.

Nrog qe

• qe -3 daim;
• dib - 3 daim;
• zaub xas lav - rau kho kom zoo nkauj;
• mayonnaise - rau kev hnav khaub ncaws;
• zaub ntsuab (dill, parsley) - rau kho kom zoo nkauj.

Koj yuav tsum ntxuav thiab qhuav cov zaub nrog tshuaj ntsuab thiab dej qab ntsev.

Boil lub qe, tab sis tsis pub ntev tshaj yim feeb, txwv tsis pub lub qe yuav poob nws qhov ci ci thiab tau txais ib qhov ntsej muag daj. Tom qab ua noj, sau rau lawv nrog dej txias thiab txias. Tom qab ntawd tev thiab txiav mus rau hauv fab.

Rau cov zaub ntsuab, tshem cov ntawv me me ib ncig ntawm cov npoo, halve lawv lengthwise thiab txiav mus rau hauv semicircles.

Quav tshuaj ntsuab. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais thiab lub caij nrog mayonnaise. Sib tov kom huv si.

Koj tuaj yeem kho cov zaub mov nrog hlau nplhaib lossis garnish nrog zaub xas lav thiab sprig ntawm zaub txhwb nyhiab.

Nrog cheese

• dib - 3 daim;
• qe - 1 daim;
• cheese - 100 g;
• qij - 2 cloves;
• mayonnaise - 2 tbsp. khoom siv dag;
• zaub ntsuab los saj.

Peb ntxuav lub cucumbers nyob rau hauv khiav dej, halve lawv lengthwise, chop lawv nyob rau hauv ib nrab ib ncig.

Zom cov zaub ntsuab.

RUB ib daim ntawm cheese coarsely.

Peb muab cov khoom tso rau hauv ib lub thauv, nyem 2 cloves ntawm qej nrog cov qij xovxwm, ntxiv mayonnaise. Sib tov kom huv thiab muab kev pab.

Nrog pob kws

• dib - 230 g;
• nyob kas poom pob kws - 4 tbsp khoom siv dag;
• cheese - 50 g;
• qe - 2 daim;
• ntsuab dos - 4-5 pieces;
• qaub cream - 2 tbsp. khoom siv dag;
• qij - 2 cloves.

Cia peb npaj cov khoom xyaw tsim nyog. Cov txiv duav ua ke nrog cov hauv paus dos yuav tsum tau muab ntxuav, thaum tib lub sijhawm peb tshem cov pos los ntawm thawj tus thiab txiav cov lus qhia, thiab txiav cov ceg qhuav los ntawm cov zaub ntsuab. Ua noj ua ntej cov qe ua ntej yim feeb tom qab npau, txias thiab khov rau txog kaum tsib feeb.

Txiav cov txiv hmab txiv ntoo ntsuab rau hauv halves thiab muab lawv tso rau hauv lub khob loj.

Peb muab cov kua los ntawm cov pob kws cov kaus poom, nchuav rau cov zaub.

Peb ntxuav cov qe thiab muab yaug hauv qab cov dej ntws. Rau zaub xam lav, lawv raug txiav mus rau hauv fab los yog coarsely rubbed rau hauv ib lub tais.

Peb sau nrog qaub cream. Ua kom zoo li lub dos thiab muab xa mus rau cov khoom siv tas.

Do, tso rau hauv lub tais zaub xam lav lossis ntawm daim ntaub zoo nkauj, garnish thiab pab!

Hauv korean

• dib -3-4 pieces;
• liab dos - 1 daim;
• qij - 2 cloves;
• noob hnav noob - 1-2 tsp;
• soy sauce - 1 tbsp diav;
• vinegar - 1-2 tbsp. khoom siv dag;
• kua txob liab kub - 0.5 tsp;
• qab zib - 1 tsp;
• ntsev - 0.5 tsp.

Ua tib zoo yaug cov zaub xam lav hauv lub colander hauv qab dej sov ntau zaus, cia cov dej noo noo.

Tshem tawm qhov xaus ntawm zaub. Faib lub dib nyob rau hauv ib nrab lengthwise, chop rau hauv peb lub hlis twg thiab qhov chaw nyob rau hauv ib lub thawv tob, sprinkle nrog ntsev. Do thiab tawm mus rau infuse rau nees nkaum feeb.

Npaj lub qej: tev, yaug thiab zoo tsuav nrog rab riam (qej xovxwm), ntxiv rau ib lub tais.

Tom qab ib feem peb ntawm ib teev, ntws dej tawm los ntawm cucumbers. Ncuav hauv cov kua txob liab, ncuav hauv cov kua ntses thiab muab sib tov.

Npaj lub noob hnav noob yuav siv sijhawm li ob peb feeb. Rhaub kib kom sov li qhov nruab nrab kub, tom qab ntawd tua nws. Lub sijhawm no, ncuav hauv cov noob me, simmer kom txog thaum Golden xim av. Ntxiv sai sai rau lub khob, sib tov txhua yam.

Thaum kawg, ntxiv qej qej, do dua, npog nrog cling zaj duab xis thiab tso tub yees rau peb caug feeb.

Nrog dos thiab qej

• cucumbers (loj) - 2 daim;
• dos - 1 daim;
• qij - 1 clove;
• cawu cub vinegar - 0.5 tbsp. khoom siv dag;
• txiv roj roj - 2 diav khoom siv dag;
• zaub ntsuab - rau kho kom zoo nkauj.

Peb ntxuav cov zaub, tev lub dos thiab qij.

Cais cov lus qhia ntawm cov txiv hmab txiv ntoo ntsuab. Peb faib lawv thiab cov noob ua ob ntu.

Peb muab tag nrho cov khoom xyaw rau hauv cov kua loj, ncuav hauv cawv txiv hmab nrog roj, sib tov thiab tawm mus rau kaum rau kaum tsib feeb.

Peb muab tso rau hauv qeeb hluav taws.

Nqa cov ntsiab lus mus rau ib lub rhaub thiab ua noj rau tsib rau xya feeb.

Tom qab hloov cov xim ntawm cucumbers, tshem tawm los ntawm tshav kub thiab yob rau hauv lub rhawv.